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Title: Mushroom & Onion Grilled Cheese Sandwiches
Categories: Mushrooms, Pork, Cheese, Vegetables, Breads
Yield: 4 servings
3 tb Butter; softened, divided
8 oz Sliced baby portobello
- mushrooms
1 sm Onion; halved, thin sliced
8 Thin slices Cheddar cheese
8 sl Texas toast
4 sl Bacon; cooked, crumbled
In a large nonstick skillet, heat 1 tablespoon butter
over medium-high heat. Add mushrooms and onion; cook and
stir 4-5 minutes or until tender. Remove from pan. Wipe
skillet clean.
Place 1 slice cheese on each of 4 bread slices. Top with
mushroom mixture, bacon and the remaining cheese and
bread. Lightly spread outsides of sandwiches with
remaining butter.
In same skillet, toast sandwiches in batches over medium
heat 45-60 seconds on each side or until golden brown
and cheese is melted.
Blair Lonergan, Rochelle, Virginia
Makes: 4 Servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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