• Top 10 Make & Take - 10

    From Dave Drum@1:3634/12 to All on Mon Sep 2 15:21:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Creamy Macaroni Salad
    Categories: Pasta, Vegetables, Herbs
    Yield: 16 servings

    16 oz Elbow macaroni
    1 c Mayonnaise
    4 tb Water or milk
    2 tb Red wine vinegar
    1 tb Sugar
    1 1/2 ts Salt
    1/4 ts Garlic powder
    1/4 ts Pepper
    1 sm Sweet yellow, orange or red
    - bell pepper; fine chopped
    1 sm Green bell pepper; fine
    - chopped
    1 sm Onion; fine chopped
    1 Celery rib; fine chopped
    2 tb Minced fresh parsley

    Cook macaroni according to package directions. Drain;
    rinse with cold water and drain again.

    In a small bowl, mix mayonnaise, water, vinegar, sugar
    and seasonings until blended. In a large bowl, combine
    macaroni, peppers, onion and celery. Add 1 cup dressing;
    toss gently to coat. Refrigerate, covered, until cold,
    about 2 hours. Cover and refrigerate remaining dressing
    to add just before serving.

    To serve, stir in reserved dressing. Sprinkle with
    parsley.

    Carly Curtin, Ellicott City, Maryland

    Makes: 16 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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