• Top 10 Make & Take - 06

    From Dave Drum@1:3634/12 to All on Mon Sep 2 15:20:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mini BLTs
    Categories: Vegetaqbles, Pork, Cheese, Herbs
    Yield: 24 servings

    28 Cherry tomatoes
    7 sl Bacon; cooked, crumbled
    1/2 c Mayonnaise
    1/3 c Chopped green onions
    3 tb Grated Parmesan cheese
    2 tb Fine chopped celery
    2 tb Minced fresh parsley

    Cut a thin slice from the bottoms of tomatoes to allow them to rest
    flat. Cut a thin slice off the top of each tomato. Scoop out and
    discard pulp; invert tomatoes onto paper towels to drain. In a small
    bowl, combine the bacon, mayonnaise, onions, cheese, celery and
    parsley. Spoon into tomatoes. Cover and refrigerate at least 2 hours.

    Elizabeth Borgemenke, Mason, Ohio

    Makes: 2 dozn appetisers

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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