• Hot Sandwiches - 80

    From Dave Drum@1:2320/105 to All on Sun Sep 1 14:44:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Italian Meat Stromboli
    Categories: Beef, Pork, Cheese, Sauces, Breads
    Yield: 10 servings

    1 lb Loaf bread dough; thawed
    8 oz Can pizza sauce
    1/4 ts Garlic powder; divided
    1/4 ts Dried oregano; divided
    8 oz Brick cheese; sliced
    1 c Shredded mozzarella cheese
    1/2 c Chopped bell pepper
    1/4 c Chopped onion
    1 c Sliced fresh mushrooms
    1/2 c Shredded Parmesan cheese
    3 oz Bag sliced pepperoni
    5 oz Sliced deli ham

    Place dough in a greased bowl, turning once to grease
    the top. Cover and let rise in a warm place until
    doubled, about 1 hour.

    Set oven @ 350oF/175oC.

    Mix pizza sauce and 1/8 tS each garlic powder & oregano.

    Punch down dough. On a lightly floured surface, roll
    dough into a 15x10-in. rectangle. Top with brick cheese,
    sauce mixture and next 7 ingredients to within 1 in. of
    edges.

    Roll up jelly-roll style, starting with a long side.
    Pinch seam to seal and tuck ends under; transfer to a
    greased baking sheet. Sprinkle with remaining 1/8
    teaspoon each garlic powder and oregano. Bake until
    golden brown, 25-30 minutes.

    Denise Tutton, Ridgway, PA

    Makes: 10 servings

    RECIPE FROM: https://www.tasteofhome.com

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