• Hot Sandwiches - 76

    From Dave Drum@1:2320/105 to All on Sun Sep 1 14:42:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Zesty Italian Beef Sandwiches
    Categories: Beef, Sops, Chilies, Vegetables, Breads
    Yield: 6 servings

    4 lb Boneless beef chuck
    10 1/2 oz Can French onion soup;
    - undiluted
    1/2 c Cider vinegar
    2 tb Soy sauce
    1 tb Brown sugar
    1/2 c Mayonnaise
    1 tb Horseradish mustard
    1 tb Chile-garlic sauce
    6 Italian rolls; split
    6 Thin slices red onion
    18 Sweet pickle slices
    6 sl Smoked provolone cheese

    Place roast in a 5 or 6 qt. slow cooker. In a small
    bowl, mix soup, vinegar, soy sauce and brown sugar; pour
    over roast. Cook, covered, on low 8-10 hours or until
    meat is tender.

    Remove roast; cool slightly. Shred meat with two forks.
    Return meat to slow cooker; heat through. In a small
    bowl, mix mayonnaise, mustard and chili sauce; spread on
    roll bottoms. Layer with onion, pickles, shredded beef
    and cheese. Replace tops.

    Crystal Schlueter, Babbitt, Minnesota

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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    ... Eat beef; the West wasn't won on salads.
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