MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken & Caramelized Onion Grilled Cheese
Categories: Poultry, Vegetables, Cheese, Herbs, Breads
Yield: 4 servings

2 tb Olive oil
2 lg Sweet onions; thin sliced
3/4 ts Salt; divided
1 ts Minced fresh rosemary
+=OR=+
1/4 ts Dried rosemary, crushed
2 (6 oz ea) boned, skinned
- chicken breast halves
2 tb Lemon juice
1/4 ts Pepper
1/4 c Mayonnaise
1/3 c Fine chopped roasted red
- peppers
8 sl Sourdough bread
12 sl Ementhal (Swiss) cheese
2 tb Butter; softened

In a large skillet, heat oil over medium heat. Add
onions and 1/4 teaspoon salt; cook and stir 6-8 minutes
or until softened. Reduce heat to medium-low; cook 30-40
minutes or until deep golden brown, stirring
occasionally. Stir in rosemary.

Meanwhile, pound chicken with a meat mallet to 1/2-in.
thickness. Drizzle with lemon juice; sprinkle with
pepper and remaining salt. Grill, covered, over medium
heat or broil 4 in. from heat 5-7 minutes on each side
or until no longer pink. Cut into strips.

In a small bowl, mix mayonnaise and red peppers. Spread
half of the mayonnaise mixture over four slices of
bread. Layer each with one slice of cheese, chicken,
onions and two slices of cheese. Spread remaining
mayonnaise mixture over remaining bread; place over top.
Spread outsides of sandwiches with butter.

Grill sandwiches, covered, over medium heat or broil 4
in. from heat until golden brown and cheese is melted,
2-3 minutes on each side.

Kadija Bridgewater, Boca Raton, Florida

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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