• 9/1 Nat'l Gyros Day - 4

    From Dave Drum@1:18/200 to All on Sat Aug 31 21:30:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Greek Chicken Gyros
    Categories: Poultry, Breads, Sauces
    Yield: 7 Servings

    2 lb Chicken tenderloins
    1 1/2 tb Olive oil
    1 tb Fresh squeezed lemon juice
    3 cl Garlic; minced
    2 ts Dried oregano
    1 ts Dried thyme
    1/2 ts Paprika
    Salt & fresh ground pepper
    6 (to 8) pita flatbreads
    2 c Shredded romaine lettuce
    2 c Cherry tomatoes; quartered
    1 lg Red onion; thin sliced

    MMMMM-----------------------TZATZIKI SAUCE----------------------------
    3/4 c Greek yogurt
    1/2 c Grated English cucumber;
    - squeezed dry
    2 tb Chopped fresh dill
    2 tb Fresh squeezed lemon juice
    2 ts Lemon zest
    1 cl Garlic; minced
    Salt & fresh ground pepper

    To make the tzatziki sauce, combine Greek yogurt,
    cucumber, dill, lemon juice, lemon zest and garlic;
    season with salt and pepper, to taste. Set aside in the
    refrigerator until ready to serve.

    In a gallon size Ziploc bag, combine chicken, olive oil,
    lemon juice, garlic, oregano, thyme, paprika, 1 teaspoon
    salt and 1/2 teaspoon pepper. Marinate for at least 2
    hours, turning the bag occasionally. Drain the chicken
    from the marinade, discarding the marinade.

    Heat grill to medium heat. Add chicken to grill, and
    cook, turning occasionally, until chicken is completely
    cooked through, about 8 minutes.

    To serve, warm pitas on the grill, about 1-2 minutes per
    side. Halve pitas, and fill with chicken, romaine
    lettuce, tomatoes, red onion and tzatziki sauce.

    Serve immediately.

    YIELD: 6 - 8 servings

    RECIPE FROM: https://damndelicious.net

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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)