MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Kentucky Butter Cake
Categories: Cakes, Desserts, Dairy, Sauces
Yield: 16 servings

1 c Butter, softened
2 c Sugar
4 lg Eggs; room temp
2 ts Vanilla extract
3 c A-P flour
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 c Buttermilk

MMMMM------------------------BUTTER SAUCE-----------------------------
1 c Sugar
1/2 c Butter, cubed
1/4 c Water
1 1/2 ts Almond extract
1 1/2 ts Vanilla extract

In a large bowl, cream butter and sugar until light and
fluffy. Add eggs, one at a time, beating well after each
addition. Beat in vanilla. Combine the flour, baking
powder, baking soda and salt; add to creamed mixture
alternately with buttermilk, beating well after each
addition.

Pour into a greased and floured 10-in. tube pan. Bake @
350ºF/175ºC until a toothpick inserted in center comes
out clean, 55-70 minutes. Cool 10 minutes. Run a knife
around edges and center tube of pan. Invert cake onto a
wire rack over waxed paper.

For sauce, combine the sugar, butter and water in a
small saucepan. Cook over medium heat just until butter
is melted and sugar is dissolved. Remove from the heat;
stir in extracts.

Poke holes in the top of the warm cake; spoon 1/4 cup
sauce over cake. Let stand until sauce is absorbed.
Repeat twice. Poke holes into sides of cake; brush
remaining sauce over sides. Cool completely.

Joan Gertz, Palmetto, Florida

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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