• Forgotten 50s Top 10 - 02

    From Dave Drum@1:3634/12 to All on Fri Aug 30 15:49:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Authentic German Potato Salad
    Categories: Potatoes, Pork, Vegetables, Sauces, Herbs
    Yield: 8 servings

    3 lb Medium red potatoes
    5 sl Bacon; diced
    1 md Onion; chopped
    1/4 c A-P flour
    2 ts Salt
    1/4 ts Celery seed
    1/4 ts Pepper
    1 1/4 c Sugar
    1 c Cider vinegar
    3/4 c Water
    3 tb Minced fresh parsley

    Place potatoes in a Dutch oven; cover with water. Bring
    to a boil. Reduce heat; cover and simmer for 25-30
    minutes or until tender. Drain and cool.

    In a large skillet, cook bacon over medium heat until
    crisp; using a slotted spoon, remove to paper towels.
    Drain, reserving 4 tablespoons drippings in pan. Add
    onion, saute until tender.

    Stir in the flour, salt, celery seed and pepper until
    blended. Gradually add the sugar, vinegar and water.
    Bring to a boil over medium-high heat; cook and stir for
    2 minutes or until thickened.

    Cut potatoes in 1/4" slices. Add potatoes and bacon to
    the skillet; cook and stir gently over low heat until
    heated through. Sprinkle with parsley. Serve warm.

    Violette Klevorn, Washington, Missouri

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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