• Hot Sandwiches - 56

    From Dave Drum@1:2320/105 to All on Thu Aug 29 14:38:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Slow-Cooker Chicken Enchilada Melts
    Categories: Poultry, Salsa, Vegetables, Breads, Cheese
    Yield: 6 servings

    1 1/2 lb Boned, skinned chicken
    16 oz Jar salsa
    1 oz Envelope taco seasoning
    4 md Tomatoes; seeded, chopped
    1/2 c Minced fresh cilantro
    12 sl French bread in 1" diagonal
    - slices
    1 c Shredded Cheddar cheese
    Sliced ripe olives; opt
    Add'l chopped tomatoes; opt

    In a greased 3 qt. slow cooker, combine chicken, salsa
    and taco seasoning. Cook, covered, on low until chicken
    is tender, 4-5 hours.

    To serve, preheat broiler. Shred chicken with 2 forks;
    stir in tomatoes and cilantro.

    Place bread on ungreased baking sheets; broil 2-3 in.
    from heat until tops are lightly browned. Using tongs,
    place rounded 1/3 cup chicken mixture on each toast.
    Sprinkle with cheese. Broil until cheese is melted, 2-3
    minutes. If desired, top with olives and additional
    tomatoes.

    Blair Lonergan, Rochelle, Virginia

    Makes: 6 servingsd

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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