MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hot Antipasto Sandwiches
Categories: Breads, Pork, Cheese, Beef, Vegetables
Yield: 8 servings

16 oz (2 cans) refrigerated
- crescent rolls
1/4 lb Thin sliced hard salami
1/4 lb Thin sliced deli ham
1/4 lb Sliced pepperoni
1/4 lb Sliced provolone cheese
2 lg Eggs
ds Pepper
7 oz Jar roasted sweet red
- peppers; drained, patted
- dry, chopped
2 tb Grated Parmesan cheese
1 lg Egg yolk; lightly beaten

Unroll crescent roll dough into two rectangles; seal
seams and perforations. Press one rectangle onto the
bottom and 3/4 in. up the sides of a greased 13x9-in.
baking dish. Layer with salami, ham, pepperoni and
provolone cheese.

Whisk eggs and pepper; pour over cheese. Top with
roasted peppers and Parmesan cheese. Place remaining
crescent dough rectangle over the top; pinch edges to
seal. Brush with egg yolk.

Cover and bake @ 350oF/175oC for 30 minutes. Uncover;
bake 15-20 minutes longer or until golden brown. Cut
into eight triangles; serve warm.

Lisa Berry, Fayetteville, West Virginia

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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