• Hot Sandwiches - 46

    From Dave Drum@1:18/200 to All on Wed Aug 28 21:54:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Shredded Buffalo Chicken Sandwiches
    Categories: Poultry, Vegetables, Sauces, Breads
    Yield: 6 servings

    21 oz Boned, skinned chicken
    3 Celery ribs; chopped
    2 c Buffalo wing sauce
    1/2 c Chicken stock
    2 tb Butter
    4 ts Ranch salad dressing mix
    6 Hoagie buns; toasted
    Blue cheese or ranch salad
    - dressing; opt
    Celery ribs; opt

    In a 3 or 4 qt. slow cooker, combine first 6
    ingredients. Cook, covered, on low until chicken is
    tender, 3-4 hours. Remove from slow cooker. Cool
    slightly; shred meat with 2 forks and return to slow
    cooker. Using tongs, serve on hoagie buns. If desired,
    top with dressing and serve with celery ribs.

    Terri McKenzie, Wilmington, Ohio

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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