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Title: Ginger Beer Pulled Pork
Categories: Pork, Herbs, Vegetables, Cheese, Beer
Yield: 10 servings

2 ts Garlic salt
1 ts Ground ginger
3 1/2 lb Boneless pork butt roast
1 tb Oil
1 lg Onion; diced
15 oz Can tomato sauce
1 md Bell pepper; diced
3 tb Brown sugar
1 tb Tomato paste
1 tb Worcestershire sauce
1/2 ts Salt
1 c Ginger beer
8 Sandwich buns; split,
- toasted
2 c Shredded Monterey Jack
- cheese

Combine garlic salt and ginger; rub onto all sides of
roast. In a large skillet, heat oil over medium-high
heat. Brown roast on all sides, 5-8 minutes. Add onion;
cook until softened.

Transfer pork, onion and drippings to a 4-qt. slow
cooker. Stir in next 7 ingredients.

Cook, covered, on low until meat is tender, 6-8 hours.
Remove roast; cool slightly. Skim fat from cooking
juices. Shred roast with 2 forks. Stir 1 1/2 cups
cooking juices into shredded meat; mix well. Serve on
buns with cheese.

Nancy Heishman, Las Vegas, Nevada

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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