MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pulled Bbq Pork
Categories: Pork, Vegetables, Sauces, Chilies, Breads
Yield: 8 servings

2 md Onions; fine chopped
1 tb Oil
6 cl Garlic; minced
1 ts Crushed red pepper flakes
1 ts Pepper
14 1/2 oz Can diced tomatoes;
- undrained
1/4 c (packed) brown sugar
1/4 c Cider vinegar
2 tb Hot pepper sauce
1 tb Worcestershire sauce
1 ts Ground cumin
4 lb Boneless butt roast
8 Kaiser rolls; split
Sliced sweet pickles; opt

In a large skillet, saute onions in oil until tender.
Add the garlic, pepper flakes and pepper; cook 1 minute
longer. Stir in the tomatoes, brown sugar, vinegar, hot
pepper sauce, Worcestershire and cumin. Cook over medium
heat until heated through and sugar is dissolved.

Cut roast in half. Place in a 5-qt. slow cooker; pour
sauce over the top. Cover and cook on low for 10-12
hours or until meat is tender. Remove roast; cool
slightly. Skim fat from cooking juices. Shred meat with
2 forks and return to the slow cooker. Heat through.
With a slotted spoon, place 3/4 cup meat mixture on each
roll. If desired, top with pickles.

Joseph Sarnoski, West Chester, Pennsylvania

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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