MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pressure-Cooker Shredded Chicken Gyros
Categories: Poultry, Vegetabls, Herbs, Breads
Yield: 8 servings

2 md Onions; chopped
6 cl Garlic; minced
1 ts Lemon-pepper seasoning
1 ts Dried oregano
1/2 ts Ground allspice
1/2 c Lemon juice
1/4 c Red wine vinegar
2 tb Olive oil
2 lb Boned, skinned chicken
8 Whole pita breads

MMMMM--------------------------TOPPINGS-------------------------------
Tzatziki sauce
Torn romaine
Sliced tomato
Cucumber
Onion

In a 6 qt. electric pressure cooker, combine the first 8
ingredients; add chicken. Lock lid; close pressure
release valve. Adjust to pressure-cook on high for 6
minutes. Quick-release pressure. A thermometer inserted
in chicken should read at least 165o.

Remove chicken; shred with 2 forks. Return to pressure
cooker. Using tongs, place chicken mixture on pita
breads. Serve with toppings.

Camille Beckstrand, Layton, Utah

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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