• Hot Sandwiches - 38

    From Dave Drum@1:2320/105 to All on Mon Aug 26 14:36:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Open-Faced Turkey Sandwich
    Categories: Poultry, Vegetables, Cheese, Breads, Dairy
    Yield: 4 servings

    2 tb Butter
    1/2 c Fine chopped onion
    1/4 c Fine chopped celery
    2 tb A-P flour
    1 c Chicken stock
    1 c Evaporated milk
    4 oz Cream cheese; in cubes
    1 c Frozen peas
    10 oz Chopped cooked turkey
    1/2 ts Salt
    1/4 ts Pepper
    4 sl Texas toast; toasted
    Chopped tomato; opt
    Minced fresh parsley; opt

    In a large saucepan, heat butter over medium-high heat;
    saute onion and celery until tender, 4-6 minutes. Stir
    in flour until blended; cook and stir until golden
    brown. Gradually stir in stock and milk. Bring to a
    boil, stirring constantly; cook and stir until
    thickened, 4-6 minutes.

    Add cream cheese, peas, turkey, salt and pepper; cook
    and stir until blended and heated through. Serve over
    toast. If desired, top with tomato and parsley.

    Carol Hull, Hermiston, Oregon

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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