MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cuban Roasted Pork Sandwiches
Categories: Pork, Vegetables, Citrus, Herbs, Breads
Yield: 24 servings

6 lb Boneless pork butt roast
4 cl Garlic; sliced
2 lg Onions; sliced
1 c Orange juice
1 c Lime juice
2 tb Dried oregano
2 ts Ground cumin
1 ts (ea) salt & pepper

MMMMM-------------------------SANDWICHES------------------------------
4 Loaves (1 lb ea) French
- bread
3/4 c Butter; softened
1/2 c Yellow mustard
24 Thin sandwich pickle slices
2 1/4 lb Sliced deli ham
2 1/4 lb Swiss Ementhal cheese;
- sliced

Cut sixteen 1" slits in pork; insert garlic slices. In a
large bowl, combine the onions, orange juice, lime juice
and seasonings. Pour 1 1/2 cups marinade into another
large bowl; add pork and turn to coat with marinade.
Cover and refrigerate for at least 8 hours or overnight,
turning pork occasionally. Cover and refrigerate
remaining marinade.

Set oven @ 350oF/175oC.

Drain pork, discarding drained marinade. Place pork and
reserved marinade in a shallow roasting pan. Bake until
tender, 3-1/2 to 4 hours, basting occasionally. Let
stand for 15 minutes before slicing.

Meanwhile, cut each loaf of bread in half lengthwise;
flatten slightly. Spread cut side with butter; spread
crust side with mustard. Cut pork into thin slices.
Layer pickles, pork, ham and cheese over the mustard.
Replace tops so buttered side is outward. Cut each loaf
into sixths.

Cook in batches on a panini maker or indoor grill for
4-5 minutes or until bread is browned and cheese is
melted.

Taste of Home Test Kitchen

Makes: 2 dozen

RECIPE FROM: https://www.tasteofhome.com

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