• Hot Sandwiches - 27

    From Dave Drum@1:18/200 to All on Sun Aug 25 19:39:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sloppy Joe Meatball Subs
    Categories: Beef, Vegetables, Chilies, Herbs
    Yield: 12 servings

    2 lg Eggs, lightly beaten
    1/4 c Canola oil, divided
    2 md Onions, finely chopped,
    - divided
    1/2 c Dry bread crumbs
    1 ts Dried oregano
    2 lb Ground beef
    1 md Green pepper, chopped
    2 cn (15 ounces each) tomato
    - sauce
    1/4 c Packed brown sugar
    2 tb Prepared mustard
    2 1/2 ts Chilli sice mix
    3/4 ts Salt
    3/4 ts Garlic powder
    1/2 ts Pepper
    ds Louisiana-style hot sauce

    MMMMM----------------------FOR EACH SERVING---------------------------
    1 Hoagie bun; split, toasted
    2 tb Shredded Cheddar cheese

    In a large bowl, combine the eggs, 2 tablespoons oil,
    1/2 cup onion, bread crumbs and oregano. Crumble beef
    over mixture and mix lightly but thoroughly. With wet
    hands, shape into 1 1/2" balls.

    Place meatballs on greased racks in shallow baking pans.
    Bake, uncovered, @ 400┬║F/205┬║C until no longer pink,
    20-25 minutes.

    Meanwhile, in a Dutch oven, saute green pepper and
    remaining onion in remaining oil until tender. Stir in
    the tomato sauce, brown sugar, mustard, chili powder,
    salt, garlic powder, pepper and hot sauce. Bring to a
    boil. Reduce heat; simmer, uncovered, for 5 minutes.
    Drain meatballs on paper towels; add to sauce and stir
    to coat.

    To serve immediately, for each sandwich, place 4
    meatballs on a bun and sprinkle with cheese. Cool
    remaining meatballs; transfer to freezer containers.
    Cover and freeze for up to 3 months.

    TO USE FROZEN MEATBALLS: Thaw in the refrigerator. Place
    in an ungreased shallow microwave-safe dish. Cover and
    microwave on high until heated through. Prepare
    sandwiches as directed above.

    Susan Seymour, Valatie, New York

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

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