• T.O.H. Daily Recipe - 549

    From Dave Drum@1:3634/12 to All on Sat Aug 24 15:47:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Crab Rangoon Dip
    Categories: Breads, Cheese, Dairy, Seafood, Vegetables
    Yield: 12 servings

    Oil for deep-fat frying
    12 oz Pkg wonton wrappers
    8 oz Cream cheese; softened
    1/2 c Sour cream
    1/4 c Mayonnaise
    2 cl Garlic; minced
    1 ts Worcestershire sauce
    6 oz Can lump crabmeat; drained
    2 c Shredded mozzarella cheese;
    - divided
    4 Green onions; chopped
    2 tb Sweet chili sauce

    Cut wonton wrappers in half to form rectangles. In a Dutch oven or
    electric skillet, heat oil to 375ºF/190ºC. Fry wontons until golden
    brown, 2-3 minutes, turning once. Drain on paper towels.

    Set oven @ 375ºF/190ºC.

    In a bowl, beat cream cheese until smooth. Add sour cream, mayonnaise,
    garlic and Worcestershire; mix well. Fold in crab, 1 cup mozzarella
    cheese and green onions.

    Transfer to a greased 3-cup baking dish. Sprinkle with remaining 1 cup
    mozzarella. Bake, uncovered, until bubbly, 25-30 minutes. Drizzle with
    sweet chili sauce. If desired, garnish with additional green onions.
    Serve with wonton chips.

    Margaret Knoebel, Milwaukee, Wisconsin

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

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