• T.O.H. Daily Recipe - 548

    From Dave Drum@1:3634/12 to All on Sat Aug 24 15:47:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: No-Peek Chicken
    Categories: Poultry, Sops, Rice, Vegetables
    Yield: 4 servings

    6 oz Box long grain & wild rice
    - mix
    10 3/4 oz Can cream of mushroom soup;
    - undiluted
    10 3/4 oz Can cream of celery soup;
    - undiluted
    12 oz Water
    4 Chicken leg quarters; skin
    - on
    2 oz Env onion soup mix

    In a 9" X 13" casserole dish, combine the rice, the
    contents of its seasoning packet, the cream soups, and
    water. Stir to combine with a whisk.

    Arrange the chicken over the rice mixture in a single
    layer and then sprinkle the onion soup mix evenly over
    the top.

    Cover tightly with aluminum foil and bake @ 350ºF/175ºC
    for 2 hours, or until the rice is tender and the chicken
    is done cooking. Serve warm with your favorite side of
    steamed vegetables.

    Enjoy!

    Sharon Juart, Rochester Mills, Pennsylvania

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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