• Hot Sandwiches - 19

    From Dave Drum@1:2320/105 to All on Fri Aug 23 15:47:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mojito Pulled Pork
    Categories: Pork, Herbs, Vegetables, Chilies, Citrus
    Yield: 16 servings

    5 lb Boneless pork shoulder roast
    2 ts Salt
    2 ts (ea) oregano, ground cumin,
    - paprika & pepper
    1 bn Fresh cilantro; divided
    2 md Onions; halved, sliced
    1/4 c Canned, chopped green
    - chilies
    4 cl Garlic; minced
    29 oz Chicken broth
    2/3 c Orange juice
    1/2 c Lime juice
    16 Sandwich buns; split
    Barbecue sauce & pickle
    - chips

    Cut roast in half. Combine the salt, oregano, cumin,
    paprika and pepper; rub over pork. Place in a 4- or
    5-qt. slow cooker.

    Mince cilantro to measure 1/4 cup; set aside. Trim
    remaining cilantro, discarding stems. Add the whole
    cilantro leaves, onions, chiles and garlic to the slow
    cooker. Combine the broth, orange juice and lime juice;
    pour over roast. Cover and cook on low for 7-9 hours or
    until meat is tender.

    Remove roast; cool slightly. Skim fat from cooking
    juices; reserve 3 cups juices. Discard remaining juices.
    Shred pork with 2 forks and return to slow cooker. Stir
    in minced cilantro and reserved cooking juices; heat
    through. Spoon 1/2 cup meat onto each bun. Serve with
    barbecue sauce and pickle chips.

    Mindy Oswalt, Winnetka, California

    Makes: 16 servings

    RECIPE FROM: https://www.tasteofhome.com

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