• Slow Cooker Top 10 - 09

    From Dave Drum@1:3634/12 to All on Wed Aug 21 15:16:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Slow-Cooker Carne Asada
    Categories: Beef, Vegetables, Beer, Citrus, Chilies
    Yield: 4 servings

    1 tb Olive oil
    1 1/2 lb Flank steak
    1 lg Onion; sliced
    2 cl Garlic; minced
    1/3 c Mexican beer
    1/4 c Orange juice
    2 tb Lime juice
    2 tb Cider vinegar
    2 tb Soy sauce
    2 ts Chilli spice mix
    1 ts Smoked paprika
    1/2 ts Salt
    1/8 ts Pepper
    8 Corn tortillas (6"); warmed

    MMMMM--------------------------TOPPINGS-------------------------------
    Pico de gallo
    Crumbled Cotija cheese
    Diced avocado
    Fresh cilantro leaves

    In a large skillet, heat oil over medium-high heat;
    brown steak on both sides. Transfer to a 3 or 4-qt. slow
    cooker.

    Add onion and garlic to same skillet; cook and stir
    until crisp-tender, 1-2 minutes. Add beer to pan; cook
    30 seconds, stirring to loosen browned bits from pan.
    Stir in orange juice, lime juice, vinegar, soy sauce and
    seasonings; return to a boil. Pour over steak.

    Cook, covered, on low until meat is tender, 4-5 hours.
    Slice steak across the grain; return to cooking juices.
    Serve in tortillas with toppings of your choice.

    Taste of Home Test Kitchen

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Soy sauce makes it Chinese... or Inuit!
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