MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooker Chicken Stroganoff
Categories: Poultry, Mushrooms, Dairy, Pasta
Yield: 8 servings

3 lb Boned, skinned chicken
- thighs
21 1/2 oz (2 cans) cream of chicken
- w/herbs soup; undiluted
1/2 c Chicken broth
1/2 lb Sliced baby portobello
- mushrooms
2 c Sour cream
3/4 ts Salt
Hot cooked egg noodles
Pepper
Chopped fresh parsley; opt

Place chicken, soup and broth in a 5 or 6 qt. slow
cooker. Cook, covered, on high, about 3 hours. Cut
chicken into bite-sized pieces; return to slow cooker.

Add mushrooms. Cook, covered, on high until mushrooms
are tender, 1 1/2 - 2 hours longer. Stir in sour cream
and salt. Serve with egg noodles; sprinkle with pepper
and, if desired, parsley.

Jason Kretzer, Grants Pass, Oregon

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... How many Fahrenheits are in a cup?
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)