• Slow Cooker Top 10 - 03

    From Dave Drum@1:3634/12 to All on Wed Aug 21 15:15:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Short Rib Ragu
    Categories: Beef, Mushrooms, Vegetables, Pasta, Chilies
    Yield: 12 servings

    1 tb Olive oil
    2 lb Boneless beef short ribs; in
    - 2" pieces
    8 oz Sliced mushrooms
    1 sm Onion; chopped
    2 sm Carrots; peeled, chopped
    2 Bay leaves
    12 oz Can tomato paste
    1/2 c Dry red wine
    3 cl Garlic; minced
    1 tb Italian seasoning
    1 ts Crushed red pepper flakes
    1/2 ts (ea) salt & pepper
    28 oz Can diced tomatoes;
    - undrained
    1 lb Pappardelle
    Parmesan cheese; grated or
    - shaved, opt

    In a large skillet, heat oil over medium-high heat;
    brown meat in batches. Transfer meat to a 5- or 6-quart
    slow cooker. Add mushrooms, onion, carrots and bay
    leaves.

    In the same skillet, add tomato paste, wine, garlic and
    seasonings. Cook and stir over medium heat until
    fragrant and slightly darkened, 2-4 minutes. Stir in
    diced tomatoes until blended. Transfer mixture to slow
    cooker; cover. Cook on low until beef is tender, 7-9
    hours. Discard bay leaves.

    Cook pasta according to package directions for al dente.
    Serve ragu over pasta. If desired, serve with Parmesan
    cheese.

    issy Raho, Morristown, New Jersey

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... I'll just put an "Out of Order" sticker on my forehead and call it a day. --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)