• Farmer Breakfasts - 45

    From Dave Drum@1:2320/105 to All on Tue Aug 20 09:21:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Farmer's Strata
    Categories: Pork, Breads, Potatoes, Dairy, Cheese
    Yield: 16 servings

    1 lb Sliced bacon; in 1/2"
    - pieces
    2 c Chopped, fully-cooked ham
    1 sm Onion; chopped
    10 sl White bread; in cubes
    1 c Diced, cooked potatoes
    3 c Shredded Cheddar cheese
    8 lg Eggs
    3 c Whole milk
    1 tb Worcestershire sauce
    1 ts Ground mustard
    ds Salt & pepper

    In a large skillet, cook bacon over medium heat until
    crisp; add ham and onion. Cook and stir until onion is
    tender; drain.

    In a greased 13" X 9" baking dish, layer half the bread
    cubes, potatoes and cheese. Top with all of the bacon
    mixture. Repeat layers of bread, potatoes and cheese.

    In a large bowl, beat the eggs; add the milk,
    Worcestershire sauce, mustard, salt and pepper. Pour
    over all. Cover and chill overnight.

    Set oven @ 325oF/165oC.

    Remove from refrigerator 30 minutes before baking. Bake,
    uncovered, until a knife inserted in the center comes
    out clean, 65-70 minutes.

    Pat Kuether, Westminster, Colorado

    Makes: 16 servings

    RECIPE FROM: https://www.tasteofhome.com

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