• 8/19 Hot & Spicy Day - 3

    From Dave Drum@1:3634/12 to All on Sun Aug 18 15:33:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chile Verde (Pork Stew w/Green Chilies)
    Categories: Pork, Stews, Potatoes, Chilies
    Yield: 6 Servings

    3 lb Pork butt; in small cubes
    3 lg Onions; chopped small
    3 cl Garlic; minced
    3 lg Potatoes; peeled, diced 1/4"
    1 tb Oregano; crumbled
    1 c Green chilies; chopped, not
    - canned - FRESH
    1 tb Ground green chile
    2 lg Jalapenos; stemmed, chopped
    - (may substitute serrano
    - chilies for more heat) *
    3 tb Flour
    1/2 bn Cilantro; chopped, garnish
    Water
    Salt & pepper
    Lard to saute

    * Use the ratio 3 serranos = 1 lg jalapeno

    Cut pork into cubes. Brown meat in lard. Remove from pan
    and sprinkle meat with the flour. Brown onions & garlic
    in frying pan until transparent, but not brown. Add meat,
    oregano, potatoes and chilies to onion mixture, then add
    water to cover.

    Simmer 2 to 3 hours. Add salt & pepper during last half
    hour.

    Serve rolled inside flour tortillas or in bowls with
    tortilla on the side.

    Garnish with cilantro if desired.

    Serves 6.

    Not really an Uncle Dirty Dave recipe - but, one I have
    adapted to my tastes over the years.

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... If fruit rots, it turns into wine, something Brussels sprouts never do
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