• Farmer Breakfasts - 38

    From Dave Drum@1:3634/12 to All on Sun Aug 18 15:22:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Country Brunch Skillet
    Categories: Pork, Potatoes, Vegetables, Cheese
    Yield: 6 servings

    6 sl Bacon
    6 c Frozen, diced, hash brown
    - potatoes
    3/4 c Chopped bell pepper
    1/2 c Chopped onion
    1 ts Salt
    1/4 ts Pepper
    6 lg Eggs
    1/2 c Shredded Cheddar cheese

    In a large skillet over medium heat, cook bacon until
    crisp. Remove bacon; crumble and set aside. Drain,
    reserving 2 tablespoons of drippings. Add the potatoes,
    green pepper, onion, salt and pepper to drippings; cook
    and stir for 2 minutes. Cover and cook for about 15
    minutes or until potatoes are browned and tender,
    stirring occasionally.

    Make six wells in the potato mixture; break one egg into
    each well. Cover and cook on low heat for 8-10 minutes
    or until eggs are completely set. Sprinkle with cheese
    and bacon.

    Elvira Brunnquell, Port Washington, Wisconsin

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Quesadilla summarized: corn tortillas + cheese + just about anything.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)