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Title: Grasshopper Ice Cream Pie
Categories: Pies, Booze, Dairy
Yield: 8 Servings
3 1/4 c Miniature marshmallows
2 tb Milk
1/4 c Green creme de menthe
2 tb White creme de cacao
1 c Whipping cream; whipped
1 pt Vanilla ice cream; softened
1 9" chocolate wafer crust
Add'l whipped cream; garnish
Combine marshmallows and milk in top of double boiler;
bring water to a boil. Reduce heat to low; cook until
marshmallows melt, stirring frequently. Remove from heat;
coo, stirring occasionally. Add creme de menthe & creme
de cacao; fold in whipped cream. Spread ice cream evenly
in piecrust, and pour marshmallow mixture over ice cream.
Freeze at least 6 hours.
Garnish with additional whipped cream.
Yield: one 9-inch pie.
Recipe by: Southern Living
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
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... "Confusion is always the most honest response." -- Marty Indik
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