MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rhubarb - Sour Cream Coffee Cake
Categories: Cakes, Fruits, Dairy
Yield: 12 servings

3/4 c Butter; softened
1 1/2 c Sugar
3 lg Eggs
1 1/2 ts Vanilla extract
3 c A-P flour
2 ts Baking powder
1 ts Baking soda
3/4 ts Salt
1 c Sour cream
3 c Chopped rhubarb

MMMMM--------------------------TOPPING-------------------------------
1/2 c (packed) brown sugar
1/4 c A-P flour
1 ts Ground cinnamon
1/4 c Cold butter

In a large mixing bowl, cream butter and sugar until
light and fluffy. Add eggs, one at a time, beating well
after each addition. Add vanilla; mix well.

In a bowl, combine the flour, baking powder, baking soda
and salt. Add to the creamed mixture alternately with
the sour cream. Fold in rhubarb. Spread into a greased
13x9-in. baking dish.

For topping, in a small bowl, combine the brown sugar,
flour and cinnamon. Cut in butter until mixture
resembles coarse crumbs; sprinkle over the top.

Bake @ 350oF/175oC until a toothpick inserted in center
comes out clean, 45-50 minutes. Cool on a wire rack.

Roberta Schauer, Williamsport, Pennsylvania

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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