MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Jam-Filled Cinnamon Sugar Donut Muffins
Categories: Breads, Fruitsd, Spices, Snacks
Yield: 10 servings

1 3/4 c A-P flour
1 1/2 ts Baking powder
1/2 ts Salt
1/2 ts Ground nutmeg
1/4 ts Ground cinnamon
3/4 c Sugar
1/3 c Oil
1 lg Egg; room temp, lightly
- beaten
3/4 c Milk
10 ts Seedless strawberry or other
- jam

MMMMM--------------------------TOPPING-------------------------------
1/4 c Butter; melted
1/3 c Sugar
1 ts Ground cinnamon

Set oven # 350oF/175oC.

In a large bowl, combine flour, baking powder, salt,
nutmeg and cinnamon. In a small bowl, combine sugar,
oil, egg and milk; stir into dry ingredients just until
moistened.

Fill greased or paper-lined muffin cups half full; place
1 teaspoon jam on top. Cover jam with enough batter to
fill muffin cups three-fourths full. Bake until a
toothpick comes out clean, 20-25 minutes.

Place melted butter in a small bowl; combine sugar and
cinnamon in another bowl. Immediately after removing
muffins from the oven, dip tops in butter, then in
cinnamon sugar. Serve warm.

Sharon Pullen, Alvinston, Ontario

Makes: 10

RECIPE FROM: https://www.tasteofhome.com

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