• Top 10 Leg O Lamb - 09

    From Dave Drum@1:18/200 to All on Fri Aug 16 21:27:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Lamb-Fry
    Categories: Lamb/mutton, Vegetables, Chilies, Citrus, Herbs
    Yield: 5 Servings

    2 c (360g) thin sliced onion
    3 tb Oil
    1 ts Minced garlic
    1 ts Minced ginger
    1 ts Minced green serrano chile
    3 ts Ground coriander
    1/2 ts Ground cumin
    1/4 ts Ground cayenne
    1/2 ts Ground black pepper
    1/16 ts Ground turmeric
    1/16 ts Ground cinnamon
    1/16 ts Ground cloves
    2 tb Water
    2 lb (900g) leg of lamb trimmed
    - fat; in 3/4" cubes
    1 ts Salt
    1/2 ts Fresh lemon juice

    In a large nonstick frying pan over medium-high heat, fry
    onion in oil until edges are nicely browned. Add garlic,
    ginger, and green chile and stir for 1 minute.

    Mix ground spices with water to form a paste; add to
    onion mixture. Stir briefly until spices release their
    fragrance.

    Add lamb and salt and fry over medium heat, stirring
    frequently util lamb is cooked through, 10 to 15 minutes.
    Taste for salt.

    Stir in lemon juice and remove from heat.

    Maya Kaimal - Curried Favors

    Epicurious | January 2017

    Yield: Serves 4-6

    MM Format by Dave Drum - 12 January 2017

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