• 8/16 Nat Bratwurst Day 4

    From Dave Drum@1:3634/12 to All on Thu Aug 15 13:53:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bacon Wrapped Bratwurst
    Categories: Pork, Beef, Sausages, Chilies, Beer
    Yield: 6 Servings

    1 lb (4 ) Humphrey's bratwurst
    36 oz Beer
    5 tb Brown sugar
    1 ts Cayenne pepper
    6 sl (thin) Humphrey's bacon;
    - halved
    Toothpicks to affix bacon

    Poke bratwurst several times with a small fork, and
    place into a saucepan with the beer. Bring to a boil
    over high heat, then reduce heat to medium, and simmer
    for 15 minutes. Remove the bratwurst from the beer,
    and allow to cool to room temp. Discard used beer.

    Set oven @ 425ºF/220ºC.

    Line a baking sheet with aluminum foil, and place a
    wire rack on top.

    Toss the brown sugar and cayenne pepper together in a
    large bowl and set aside. Cut each bratwurst in three
    pieces, wrap each piece with half strip of bacon, and
    secure with a toothpick. Toss the bratwurst with the
    cayenne mixture to coat, then place onto the prepared
    baking sheet.

    Bake in heated oven until the bacon is brown and crisp,
    25 to 35 minutes.

    Recipe by Humphrey's Market, Springfield, IL

    Uncle Dirty Dave's Kitchen

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