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Title: Gegrillte Bratwurst
Categories: Sausages, Beer, Sandwiches
Yield: 6 Servings
6 Bratwurst
6 Peppercorns
12 oz Dark beer
4 Cloves
1 md Onion; chopped
6 Hard Rolls
Place bratwursts, beer, onion, peppercorns, and cloves
in a 3-quart saucepan. Simmer for 20 minutes. Drain.
Grill bratwursts 2" to 5" from charcoal about 10
minutes, until browned. Sprinkle with water to form
a crisp skin.
Serve in hard rolls with Dusseldorf-style mustard.
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
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