• 30 Minute Meals - 09

    From Dave Drum@1:3634/12 to All on Thu Aug 15 09:53:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: XO Mazemen (Broth-Less Ramen With XO Sauce)
    Categories: Pasta, Sauces, Vegetables
    Yield: 1 servings

    1 Portion ramen noodles
    2 tb (30 mL) XO sauce,
    - store-bought or homemade
    2 tb (30 mL) rendered pork fat
    1 tb (15 mL) rice vinegar
    1 tb (15 mL) soy sauce

    MMMMM--------------------------TO SERVE-------------------------------
    Sliced scallions
    1 Onsen egg *
    5 (to 6) blanched sugar snap
    - peas (opt)
    sm Bunch of radish sprouts
    - (opt)

    Bring a small pot of water to a boil. Add noodles and
    cook according to package directions or recipe
    In a large mixing bowl, stir together XO sauce, rendered
    pork fat, rice vinegar, and soy sauce.

    When noodles are cooked, drain briefly, then add to
    mixing bowl. Using tongs or chopsticks, immediately toss
    and stir noodles vigorously in the liquid at the bottom
    of the bowl, until the liquid turns creamy, about 30
    seconds.

    Transfer noodles to a serving bowl, using a rubber
    spatula to scrape any remaining sauce over the top.
    Garnish with sliced scallions and any of the other
    suggested toppings (onsen egg, snap peas, or radish
    sprouts) you desire. Serve.

    * The onsen egg serves to temper the rather aggressive
    seasoning in this dish. A poached egg would work just as
    well, as would a fried egg or even a raw egg yolk set on
    top of the noodles.

    By Sho Spaeth

    MAKES: 1 serving

    RECIPE FROM: https://www.seriouseats.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... He's so cheap: Even if he were in a canoe he wouldn't tip.
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