• 30 Minute Meals - 05

    From Dave Drum@1:3634/12 to All on Thu Aug 15 09:52:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Crunchy Fried Fish Tacos
    Categories: Seafood, Beer, Chilies, Breads, Herbs
    Yield: 4 servings

    1 1/2 c Cake flour
    2 tb Paprika
    2 ts Black pepper
    Salt
    3/4 c Beer; more as necessary
    1 lg Egg
    3/4 c Mayonnaise
    2 tb Sriracha
    2 qt Peanut oil
    1 lb White fish; in eight 2 oz
    - fingers
    16 Corn tortillas; warmed
    1 sm Head of cabbage; fine
    - shredded
    1 Recipe pickled red onions
    1/2 c Fine chopped fresh cilantro
    2 Limes; in wedges

    Combine flour, paprika, black pepper, and salt and whisk
    to combine. Transfer half of mixture to a large bowl and
    set aside. Add beer and egg to remaining mixture and
    whisk until a smooth batter is formed. Batter should
    have the consistency of thick paint (add up to 1/2 cup
    more beer as necessary until proper consistency is
    reached). Set aside.

    Combine mayonnaise and hot sauce in a medium bowl and
    whisk until homogenous. Set aside.

    Heat oil in a deep fryer, Dutch oven, or large wok to
    350ºF/175ºC. Transfer fish pieces to bowl with batter
    and turn to coat thoroughly. Working one piece at a
    time, lift fish, let excess batter drip off, then
    transfer to bowl with remaining flour mixture. Toss to
    coat thoroughly. Lift carefully with tongs or dry
    fingers and slowly lower into hot oil. Repeat with
    remaining fish.

    Fry, turning occasionally, until golden brown on all
    sides, about 3 minutes total. Transfer to a paper
    towel-lined plate and season with salt.

    Divide tortillas into 8 double stacks. Top each with
    shredded cabbage, 1 piece of fish, pickled red onions,
    chile mayo, and cilantro. Serve with lime wedges.

    By J. Kenji López-Alt

    MAKES: 4 servings

    RECIPE FROM: https://www.seriouseats.com

    Uncle Dirty Dave's Kitchen

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