• Farmer Breakfasts - 17

    From Dave Drum@1:2320/105 to All on Wed Aug 14 15:26:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pecan Coffee Cake
    Categories: Cake, Dairy, Nuts, Citrus, Pudding
    Yield: 15 servings

    15 1/4 oz Box yellow cake mix
    3 3/8 oz Box instant vanilla pudding
    - mix
    1 c Sour cream
    4 lg Eggs; room temp
    1/3 c Oil
    2 ts Vanilla extract
    2/3 c Chopped pecans
    1/3 c Sugar
    2 ts Ground cinnamon
    1/2 c Confectioners' sugar
    2 tb Orange juice

    In a large bowl, beat the first 6 ingredients on low
    speed for 30 seconds. Beat on medium for 2 minutes. Pour
    into a greased 13x9-in. baking pan. Combine pecans,
    sugar and cinnamon; sprinkle over batter. Cut through
    batter with a knife to swirl pecan mixture.

    Bake @ 350oF/175oC for 30-35 minutes or until a
    toothpick inserted in the center comes out clean.

    Meanwhile, in a small bowl, combine confectioners' sugar
    and orange juice until smooth; drizzle over warm coffee
    cake. Cool on a wire rack.

    Becky Wax, Tuscola, Illinois

    Makes: 15 servings

    RECIPE FROM: https://www.tasteofhome.com

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