• Farmer Breakfasts - 12

    From Dave Drum@1:2320/105 to All on Wed Aug 14 15:15:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sausage Johnnycake
    Categories: Breads, Pork, Dairy
    Yield: 6 Servings

    1 c Cornmeal
    2 c Buttermilk
    12 Uncooked breakfast sausage
    - links
    1 1/3 c A-P flour
    1/4 c Sugar
    1 1/2 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
    1/3 c Shortening
    1 lg Egg; lightly beaten
    1/2 ts Vanilla extract
    Syrup

    Set oven @ 400oF/205oC.

    In a small bowl, combine cornmeal and buttermilk; let
    stand for 10 minutes.

    Meanwhile, in a 9" cast-iron skillet over medium heat,
    cook sausage until no longer pink; drain on paper
    towels. Arrange 8 links in a spokelike pattern in same
    skillet or in a greased 9-in. deep-dish pie plate. Cut
    remaining links in half; place between whole sausages.

    In a large bowl, combine flour, sugar, baking powder,
    baking soda and salt. Cut in shortening until mixture
    resembles coarse crumbs.

    Stir egg and vanilla into cornmeal mixture; add to dry
    ingredients and stir just until blended. Pour batter
    over sausages.

    Bake until a toothpick inserted in the center comes out
    clean, 30-35 minutes. Serve warm with syrup.

    Lorraine Guyn, Calgary, Alberta

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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