• Nat'l Goat Cheese Month 4

    From Dave Drum@1:18/200 to All on Tue Aug 13 10:56:00 2024
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    Title: Balsamic Goat Cheese Stuffed Chicken Breasts
    Categories: Five, Poultry, Cheese, Vegetables
    Yield: 2 Servings

    1 ts Olive oil
    1 Shallot; fine diced
    1 c Balsamic vinegar
    4 Chicken breast halves;
    - skinned, boned
    2 oz Goat cheese; divided

    Preheat oven to 350┬║F/175┬║C.

    Heat olive oil in a skillet over medium heat; cook and
    stir shallot until translucent, about 5 minutes. Pour
    balsamic vinegar into skillet and bring to a boil. Reduce
    heat to low and simmer until balsamic vinegar mixture is
    reduced by half, about 10 minutes. Stir often.

    Cut chicken breasts from one side through the middle
    horizontally to within one-half inch of the other side.
    Open the two sides and spread them out like an open book.

    Spread half the goat cheese onto one half of each chicken
    breast and drizzle 1/3 of the reduced balsamic vinegar
    mixture over the goat cheese. Close the chicken breasts
    over the goat cheese and secure with toothpicks. Arrange
    chicken into a baking dish. Drizzle with remaining 1/3 of
    the balsamic reduction.

    Bake in the preheated oven until the chicken is no longer
    pink inside, the filling is hot, and the juices run clear,
    30 to 35 minutes.

    Recipe By: Amber Maechler

    RECIPE FROM: http://allrecipes.com

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