• Farmer Breakfasts - 05

    From Dave Drum@1:18/200 to All on Tue Aug 13 10:33:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Breakfast Quiche
    Categories: Pastry, Pork, Eggs, Cheese, Dairy
    Yield: 6 servings

    1 1/4 c All-purpose flour
    1/4 ts Salt
    1/2 c Cold butter
    3 tb (to 5 tb) ice water

    MMMMM--------------------------FILLING-------------------------------
    12 sl Bacon; cooked, crumbled
    1/2 c Shredded pepper jack or
    - Monterey Jack cheese
    1/2 c Shredded sharp Cheddar
    - cheese
    1/3 c Fine chopped onion
    4 lg Eggs
    2 c Heavy whipping cream
    3/4 ts Salt
    1/4 ts Sugar
    1/8 ts Cayenne pepper

    Combine flour and salt; cut in butter until crumbly.
    Gradually add 3-5 tablespoons ice water, tossing with a
    fork until dough holds together when pressed. Wrap and
    refrigerate 1 hour.

    Set oven @ 450┬║F/232┬║C.

    On a lightly floured surface, roll dough to an 1/8"
    thick circle; transfer to a 9" pie plate. Trim crust to
    1/2" beyond rim of plate; flute edge. Line unpricked
    crust with a double thickness of heavy-duty foil. Bake 5
    minutes; remove foil. Bake 5 minutes longer; remove from
    oven and cool on a wire rack. Reduce heat to 375┬║F/190┬║C.

    Sprinkle bacon, cheeses and onion over crust. Beat
    remaining ingredients until blended; pour over top. Bake
    until a knife inserted in center comes out clean, 30-35
    minutes. Let stand 10 minutes before cutting.

    Lauren Habermehl, Milwaukee, Wisconsin

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)