• Farmer Breakfasts - 02

    From Dave Drum@1:18/200 to All on Tue Aug 13 10:32:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sheepherder's Breakfast
    Categories: Pork, Potatoes, Cheese, Eggs
    Yield: 8 servings

    3/4 lb Bacon strips; fine chopped
    1 md Onion; chopped
    30 oz Bag shredded hash brown
    - potatoes; thawed
    8 lg Eggs
    1/2 ts Salt
    1/4 ts Pepper
    1 c Shredded cheddar cheese

    In a large skillet, cook bacon and onion over medium
    heat until bacon is crisp. Drain, reserving 1/4 cup
    drippings in pan.

    Stir in hash browns. Cook, uncovered, over medium heat
    until bottom is golden brown, about 10 minutes. Turn
    potatoes. With the back of a spoon, make 8 evenly spaced
    wells in potato mixture. Break 1 egg into each well.
    Sprinkle with salt and pepper.

    Cook, covered, on low until eggs are set and potatoes
    are tender, about 10 minutes. Sprinkle with cheddar
    cheese; let stand until cheese is melted.

    Pauletta Bushnell, Albany, Oregon

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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