MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Z'Tejas Smothered Filet Mignon
Categories: Beef, Mushrooms, Dairy, Chilies, Sauces
Yield: 4 Servings

4 (8 oz ea) beef tenderloin
- filets
Steak-seasoning spice mix
2 c Mixed mushrooms
2 c Ancho/Anaheim Horseradish
- Sauce
2 tb Butter
4 tb Heavy cream

MMMMM-----------------ANAHEIM HORSERADISH SAUCE----------------------
3 Anaheim chilies; split,
- de-veined, seeded
3 Shallots; sliced
3 cl Garlic; sliced
1/4 c Olive oil
3 c Red wine
3/4 c Beef stock
1 tb Dried thyme
2 Bay leaves
1/2 c Horseradish
2 tb Cornstarch
+=MIXED WITH=+
2 tb Water
1 1/2 c Water

Season steaks with seasoning mixture. Grill steaks on
both sides or broil to desired doneness.

While steak is grilling, in a skillet, heat the 2
tablespoons butter, the 2 cups of ancho sauce and the
mushrooms until the mushrooms are softened.

Add cream to mushroom mix and simmer just until warmed.

Pour mushroom sauce mixture over steaks and serve.

ANAHEIM HORSERADISH SAUCE: Put olive oil in pan and
saute peppers, shallots and garlic over low heat,
covered, until soft but not browned.

Add red wine and simmer for 30 minutes.

Add beef stock, thyme, bay leaves, horseradish and
simmer 30 minutes.

In a small jar, mix 2 tablespoons cornstarch with 2
tablespoons cold water and shake. Add the cornstarch
mixture and the remaining 1 1/2 cups of water to thicken
the sauce. Strain mixture through a fine-sieved colander.

From: http://www.ztejas.com/recipes

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