• 8/12 Gooey Butter Cake 3

    From Dave Drum@1:2320/105 to All on Mon Aug 12 04:32:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Original St. Louis Gooey Butter Cake (Heimburger Bakery)
    Categories: Cakes, Desserts, Dairy
    Yield: 9 Servings

    MMMMM---------------------------CRUST--------------------------------
    1 c A-P flour
    3 tb Sugar
    1/3 c Butter; softened

    MMMMM--------------------------FILLING-------------------------------
    1 1/4 c Sugar
    3/4 c Butter; softened
    1 lg Egg
    1 c A-P flour
    2/3 c Evaporated milk
    1/4 c Light corn syrup (Karo)
    1 ts Vanilla
    Powdered sugar

    Set oven to 350oF/175oC.

    Grease or coat a 9" x 9" x 2" metal baking pan with
    cooking spray.

    TO PREPARE CRUST: In mixing bowl, combine flour and
    sugar. Cut in butter until mixture resembles fine crumbs
    and starts to cling. Pat into the bottom of the greased
    baking pan.

    TO PREPARE FILLING: In mixing bowl, beat sugar and butter
    until light and fluffy. Mix in egg until combined. Add
    alternately the flour and evaporated milk, mixing after
    each addition. Add corn syrup and vanilla. Mix at medium
    speed until well blended. Pour batter into crust-lined
    baking pan. Sprinkle with powdered sugar.

    Bake at 350oF/175oC for 25 to 30 minutes or until cake
    is nearly set. Do not overcook. Cool in pan. Dust with
    additional powdered sugar.

    NOTES: Believe it or not, Gooey Butter Cake is not a
    Southern recipe nor is it originally a Paula Deen recipe
    even though it is featured as one of her recipes on Food
    Network and in her new cookbook, Southern Cooking Bible.

    Gooey Butter Cake originated in St. Louis, MO, in the
    1930s. The original bakery, owned by a John Hoffman,
    hired a new baker who accidentally inverted two
    ingredients resulting in a gooey cake that became a best
    seller in bakeries throughout the St. Louis area.

    I dusted prior to baking and again after cooling.

    TASTE TEST RESULTS: The Original Gooey Butter Cake is a
    denser and less sweet version from the ones most of us
    are used to eating. When I make this again, I would make
    sure not to cook it as long so that it remains gooey.
    Those who aren't big Gooey Butter Cake fans seemed to
    prefer this one.

    Serves 9

    Adapted from Heimburger Bakery and published on the
    Junior League of St. Louis website and in the St. Louis
    Post-Dispatch.

    RECIPE FROM: http://www.mamasemptynest.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... I cook with a performance-enhancing drug -- bacon
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