• Southern Soups - 30

    From Dave Drum@1:2320/105 to All on Mon Aug 12 04:18:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Andouille-Shrimp Cream Soup
    Categories: Pork, Vegetables, Chilies, Seafood, Dairy
    Yield: 7 Servings

    1/2 lb Fully cooked andouille
    - sausage links; thin sliced
    1 md Onion; chopped
    2 Celery ribs; thinly sliced
    1 md Red bell pepper; chopped
    1 md Bell pepper; chopped
    1 Jalapeno; seeded, chopped
    1/4 c Butter; diced
    3 cl Garlic; minced
    2 c Corn; thawed
    4 Plum tomatoes, chopped
    1 c Vegetable broth
    2 tb Minced fresh thyme
    +=OR=+
    2 ts Dried thyme
    1 ts Chilli spice mix
    1/2 ts Salt
    1/2 ts Pepper
    1/2 ts Cayenne pepper
    1 lb Uncooked medium (U-40)
    - shrimp; peeled, deveined
    1 c Heavy whipping cream

    In a large skillet, saute the first six ingredients in
    butter until vegetables are tender. Add garlic; cook 1
    minute longer. Add the corn, tomatoes, broth, thyme,
    chili powder, salt, pepper and cayenne. Bring to a boil.
    Reduce heat; simmer, uncovered, for 10 minutes.

    Stir in shrimp and cream. Bring to a gentle boil.
    Simmer, uncovered, for 8-10 minutes or until shrimp turn
    pink.

    Judy Armstrong, Prairieville, Louisiana

    Makes: 7 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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