MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Vegan Jambalaya
Categories: Vegetables, Herbs, Chilies, Rice, Beans
Yield: 6 servings

1 tb Oil
1 md Bell pepper; chopped
1 md Onion; chopped
1 Celery rib; chopped
3 cl Garlic; minced
2 c Water
14 1/2 oz Can diced tomatoes;
- undrained
8 oz Can tomato sauce
1/2 ts Italian seasoning
1/4 ts Salt
1/4 ts Crushed red pepper flakes
1/8 ts Fennel seed; crushed
1 c Uncooked long grain rice
16 oz Can butter beans; rinsed,
- drained
16 oz Can red beans; rinsed,
- drained

In a Dutch oven, heat oil over medium-high heat. Add the
green pepper, onion and celery; cook and stir until
tender. Add garlic; cook 1 minute longer.

Add the water, tomatoes, tomato sauce and seasonings.
Bring to a boil; stir in rice. Reduce heat; cover and
simmer for 15-18 minutes or until liquid is absorbed and
rice is tender. Stir in beans; heat through.

Crystal Jo Bruns, Iliff, Colorado

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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