• Southern Soups - 14

    From Dave Drum@1:3634/12 to All on Sat Aug 10 16:28:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Barley Soup
    Categories: Poultry, Grains, Vegetables, Herbs
    Yield: 5 servings

    3 lb Broiler/fryer chicken; cut
    - up
    8 c Water
    1 1/2 c Chopped carrots
    1 c Chopped celery
    1/2 c Medium pearl barley
    1/2 c Chopped onion
    1 ts Chicken bouillon granules
    1 ts Salt
    1 Bay leaf
    1/2 ts Poultry seasoning
    1/2 ts Pepper
    1/2 ts Rubbed sage

    In a large stockpot, cook chicken in water until tender.
    Cool broth and skim off fat. Set chicken aside until
    cool enough to handle. Remove meat from bones; discard
    bones and cut meat into cubes. Return meat to pan along
    with remaining ingredients. Bring to a boil. Reduce
    heat; cover and simmer 1 hour or until vegetables and
    barley are tender. Discard bay leaf.

    Risa Lichtman, Portland, Oregon

    Makes: 5 servings

    RECIPE FROM: https://www.tasteofhome.com

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