MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sweet & Spicy German Mustard
Categories: Herbs, Sauces, Condiments
Yield: 1 Cup

2/3 c Mustard seed
1/2 c Dry mustard
1 c Cold water
2 c Cider vinegar
4 cl Garlic
1/4 c Brown sugar
2 ts Salt
1 ts Cinnamon
1/2 ts Allspice
1/2 ts Tarragon
1/4 ts Tumeric
4 ts Honey

Combine seeds and mustard with cold water. Allow to sit
refrigerated overnight.

Combine all remaining ingredients except honey. Simmer,
uncovered 10-15 minutes, reduce volume by one half. Pour
this mixture through a strainer, into mustard and seed
mixture. Blenderize thoroughly. Cook in double boiler
until consistancy of gravy. Add Honey.

Will keep refrigerated several years.

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

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... So easy, a child could do it. Child sold separately.
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