• National Mustard Day - 2

    From Dave Drum@1:2320/105 to All on Fri Aug 9 16:44:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Old-Fashioned Mustard
    Categories: Five, Condiments, Herbs
    Yield: 1 1/2 cups

    1/2 c White Vinegar
    1/3 c Dry Mustard
    1/4 c Water
    3/4 c Brown Sugar
    2 lg Eggs; beaten

    In a medium saucepan, mix together vinegar and mustard.
    Stir in remaining ingredients and bring to a slow boil
    while stirring constantly. Cook and stir until mustard
    thickens, about 10 min.

    Yield about 12 oz.

    NOTE: Homemade mustards must be stored in the refrigerator.

    Posted by Ian Hoare to the Fidonet National Cooking echo 8-98

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

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