• August's Top 10 - 09

    From Dave Drum@1:3634/12 to All on Thu Aug 8 16:15:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Frosted Brownies
    Categories: Desserts, Chocolate, Snacks
    Yield: 24 servings

    1 c + 3 tb butter; in cubes
    3/4 c Baking cocoa
    4 lg Eggs; room temp
    2 c Sugar
    1 1/2 c A-P flour
    1 ts Baking powder
    1 ts Salt
    1 ts Vanilla extract

    MMMMM--------------------------FROSTING-------------------------------
    6 tb Butter; softened
    2 2/3 c Confectioners' sugar
    1/2 c Baking cocoa
    1 ts Vanilla extract
    1/4 c (to 1/3 c) milk

    In a saucepan, melt butter. Remove from the heat. Stir
    in cocoa; cool. In a large bowl, beat eggs and sugar
    until blended. Combine flour, baking powder and salt;
    gradually add to egg mixture. Stir in vanilla and the
    cooled chocolate mixture until well blended.

    Spread into a greased 13" X 9" baking pan. Bake @
    350ºF/175ºC until a toothpick inserted in the center
    comes out clean, 25-28 minutes (do not overbake). Cool
    on a wire rack.

    For frosting, in a large bowl, cream butter and
    confectioners' sugar until light and fluffy, 5-7
    minutes. Beat in cocoa and vanilla. Add enough milk for
    the frosting to achieve spreading consistency. Spread
    over brownies. Cut into bars.

    Sue Soderlund, Elgin, Illinois

    Makes: 2 dozen

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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    ... Honest bread is very well - it's the butter that makes the temptation.
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