• August's Top 10 - 07

    From Dave Drum@1:3634/12 to All on Thu Aug 8 16:14:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Casserole w/Crackers
    Categories: Poultry, Dairy, Breads, Vegetables
    Yield: 10 servings

    8 c Cubed cooked chicken
    21 oz (2 cans) cream of chicken
    - soup; undiluted
    1 c Sour cream
    1 c Crushed Ritz crackers
    2 tb Butter; melted
    1 ts Celery seed
    Minced fresh parsley; opt

    Set oven @ 350ºF/175ºC.

    Combine chicken, soup and sour cream; spread into a
    greased 13x9-in. baking dish. Combine crumbs, butter and
    celery seed; sprinkle over chicken mixture.

    Bake, uncovered, until bubbly, 30-35 minutes. If
    desired, garnish with parsley.

    Faye Hintz, Springfield, Missouri

    Makes: 10 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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