• Soul/Comfort Food - 20

    From Dave Drum@1:2320/105 to All on Wed Aug 7 16:48:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Southern Mac & Cheese
    Categories: Pasta, Dairy, Cheese
    Yield: 6 servings

    16 oz Elbow macaroni
    2 lg Eggs; room temp
    12 oz Can evaporated milk
    1/4 c Butter; melted
    2 tb Prepared mustard
    1 ts Seasoned salt
    1 ts Pepper
    8 oz Velveeta; melted
    2 c Shredded mild Cheddar
    - cheese; divided
    2 c Shredded sharp Cheddar
    Cheese; divided

    Cook macaroni according to package directions. Set
    oven @ 350oF/175oC.

    Meanwhile, in a large bowl, whisk the eggs, milk,
    butter, mustard, seasoned salt and pepper until
    combined. Stir in the Velveeta and 1-1/2 cups each of
    mild and sharp cheddar cheeses.

    Drain macaroni; stir into cheese mixture. Pour into a
    greased 3-qt. baking dish. Top with remaining cheeses.
    Bake, uncovered, until cheese is melted and edges are
    bubbly, 25-30 minutes.

    Katie Sloan, Charlotte, North Carolina

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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